INGREDIENTS

Dalchini: Cinnamon is a great aromatic spice and flavouring agent. It is a natural digestive and appetizer that stimulates appetite. The penetrating quality of cinnamon is highly beneficial in nausea, vomiting, cough, fever, indigestion,  diarrhoea, and dyspepsia. The antioxidant, anti-inflammatory, antimicrobial properties of cinnamon prevent infection and boost immunity.

Ela: Ela is widely used as a spice and flavouring agent. The gastrointestinal protection activity of Ela is used in treating Nausea, Vomiting, dry cough, and acid reflux. This aromatic herb is a powerful antiseptic, carminative, and antispasmodic due to its warming properties.

Pippali: Pippali is a prominent drug used as a rejuvenator. Pippali is chiefly an esteemed drug in cough, hiccough, dyspepsia, anorexia, loss of appetite, constipation, abdominal colic, chronic fever and diseases of the respiratory system. Pippali exhibits immunomodulatory, antioxidant and antimicrobial properties.

Vamsalochan: Vamsalochan or bamboo provides strength, flexibility for bone growth and development of the fetus. It acts as a soothing agent in Cough, Vomiting and digestive disorders and is known for ulcer healing properties. It also helps in healing bones and is a potent immunomodulator.

Praval Pishti: Praval pishti is a natural source of calcium from Coral. The digestive and antacid property of Praval pishti is used to treat indigestion, nausea, vomiting, heartburn, flatulence and ulcers. The presence of antimicrobial and anti-inflammatory properties prevents infections and improves overall immunity. 

Abhrak Bhasma: Abhrak bhasma is a herbo-mineral preparation having rejuvenating and anti-ageing properties. It nourishes the tissues and improves strength, immunity and also enhances the bioavailability of other ingredients. It is used in the treatment of cough, digestive impairment and malabsorption.